Summer 2027: Product Development Intern, UG

La mission

POSITION REQUIREMENTS: Candidate must be pursuing a four-year undergraduate degree and have completed courses, in Food Science, Chemical Engineering, Biological Engineering, Food Processing, or a related major. Proven leadership, problem-solving and interpersonal skills Ability to work independently and in teams Strong written and oral communication skills Self-starter who takes initiative to identify areas of opportunity and take action A high level of competence in computer applications and the ability to use technology as a decision-support tool Ability to identify and evaluate tactical methods to achieve objectives, identify deviations from the plan, and facilitate resolution Ability to handle confidential information and use discretion within and outside of the organization Project management skills and ability to lead projects through all phases. Previous internship or work experience (strongly preferred) Interest in the consumer-packaged goods / manufacturing industry with the desire to start a career with Danone Brands after graduation (strongly preferred) Familiarity with certification programs preferred but not required (such programs may include non-GMO Project, USDA Organic, Kosher, Vegan, Gluten Free).